last authored: Oct 2009, Dave LaPierre
Celiac disease, or 'gluten-sensitive enteropathy', is an allergy to the protein gluten found in wheat, barley, rye, and other grains.
It has an incidence of 1:80-300 in children. It usually presents at 6-18 months as wheat is introduced into the diet, but can occur at any age.
Celiac disease tends to be diagnosed by gastroenterologists.
Allergy to gluten causes immune-mediated inflammation and destruction of absorptive villi.
type 0 - pre-infiltrative
type 1 - infiltrative (leukocytes)
type 2 - hyperplastic
type 3 - destructive
type 4 - hypoplastic
IgA is not the offending antibody
failure to thrive in infants and children
fatigue, irritability
non-bloody diarrhea, steatorrhea
nausea, vomiting, abdominal pain
edema
weight loss
Wasted muscles, distended abdomen, flatt buttocks
clubbing
rickets
neuropsychoatric disorders - depression, psychosis
arthritis
osteoporosis
hyposplenism
dermititis herpetiformis
diabtetes
IgA deficiency
Down's syndrome
liver disease
thyroid disease
anemia can be present
tissue transglutaminase (tTG) (95% sensitivity and specificity)
other antibodies: antigladin, antiendomyseal
fat malabsorption studies
small bowel biopsy (scope and 4-6 biopsies)
wheat, rye, barley, and perhaps oats must be avoided, for life in some cases.
inadvertent contamination can be a big problem
iron, B12
in severe cases, calcium, magnesium, and electrolytes
role of tTG screening is not known
biopsy should be repeated in 6-12 months
Complications include:
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