Malnutrition - TOPIC INCOMPLETE

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Introduction

starvation

Nigerian girl with Kwashiorkor, 1960s
courtesy of CDC, PHIL 6901

Malnutrition is a huge global problem, not only in the developing world but also in resource-rich countries. More than a billion people now undernourished (Dawe and Dreschler, 2010).

 

However, this need not be the case. A 2012 report by the Institution of Mechanical Engineers suggests that 30-50% of all food produced is never eaten (IME, 2013).

 

 

 

Impacts of Malnutrution

Malnutrition has profound impacts on the body. Acute dangers include:

 

 

 

 

 

 

Causes

 

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Physiology

Adaptation to starvation. Infants are more efficient at energy consumption; 30% less.

Penguins, when young, often decline in weight from 11 down to 4 kg; they can be successfully refed.

"A hungry world is a dangerous world."

Josette Sheeran, World Food Program.

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Kwashiokor

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Marasmus

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Initial Refeeding

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Ongoing Refeeding

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Feeding Programs

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Resources and References

Dawe and Dreschler, 2010

Institution of Mechanical Engineers. 2013. Global Food: Waste Not, Want Not.

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