Spanakopita
Spanakopita is a super way to learn about phylo pastry. Makes 36 spanakopitas
1) blend, in a food processor :
- 300 g spinach
- 175 g feta cheese
- 125 g cream cheese
- 1/4 cup toasted pine nuts
- 1 clove chopped garlic
2) put one tablespoon of the above lovely mixture onto a phylo strip and fold into a triangle
Ready to roll
In full swing
3) Bake on greased sheet for 10-15 minutes at 375 F
Delicious, though a bit overfull.