Nutrition Competencies

Introduction

• computers and internet
• learning and teaching
• arts and science (name...)
• mathematics
• statistics

• foundations of nutrition

Biology and Disease

• body overview
• pathobiology I   
• epidemiology

• cardiovascular I  (s)
• respiratory I   
• renal I  
• endocrinology I  
• gastrointestinal I 
• mind and being I 
• head and neck I 

• metabolism
• cell biology I 
• biochemistry I 
• organic chemistry
• general chemistry

• threats to health
• microbiology I 

Nutrition

• introduction to food
• macronutrients
• micronutrients
• nutrition through the life cycle
• infant nutrition
• food processing
• food production management

• legal and ethical issues in nutrition

Individuals and Relationships

• healthy communities
• community program planning (s)
• healthy living

• ecological perspectives of food
• food product development

• communication
• communication and counseling II
• collaborative leadership
• collaboration
• management
• professionalism
• advocacy
• ethics
• management and revenue
• business administration
• organizational behaviour

• health care systems
• public health
• global health

Clinical

• health promotion and learning
• medical nutrition therapy I
• medical nutrition therapy II
• nutrition education in the community
• patient-centred decisions
• chronic disease management

• research
• literature appraisal

Internships

• administrative
• clinical
• community

Final evaluations